TOYON BERRIES: a traditional native food which matures in winter Christopher Nyerges [Nyerges is the author of “Nuts and Berries of California,”…

By Joey Mac Dizon - SOFREP I am not here to explain why cigars are either good or bad for your health.…

THE WILD CHERRY: Native Americans processed and ate the pits of this widespread and tasty fruit of late summer and early fall…

By Allan R. Smith When Irish Setter reached out to us to try out the ENERG boots, how do you say no?…

By Christopher Nyerges [Nyerges is the author of “Guide to Wild Foods,” “Urban Survival Guide,” Self-Sufficient Home” and other books. He leads…

By Travis Pike - SOFREP Rust, like death and taxes, happens. Guns being metal objects always run the risks of catching rust.…

MEET NEW ZEALAND SPINACH  (Tetragonia tetragonioides) Fig Marigold Family (Aizoaceae) Christopher Nyerges [www.SchoolofSelf-Reliance.com] Nyerges is the author of several books including “Guide…

By Fred Rowland - SOFREP Fourteen earthquakes of 6.0 or greater magnitude since June 1st, (and many smaller ones), the 7th named…

By Christopher Nyerges Here is the story of the magnesium fire starter, and how to get an original. BACKGROUND In my early…