MAKING A PONCHO FROM A BLANKET
By Christopher Nyerges [Nyerges is the author of “How to Survive Anywhere,” “Extreme Simplicity,” and 20 other books on the outdoors and…
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A FAMILIAR PLANT WITH A NEW NAME
A FAMILIAR PLANT WITH A NEW NAME Christopher Nyerges [Nyerges is an educator and the author of numerous books about the uses…
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ON AMERICA’S FAVORITE FOOD: POTATOES
By Christopher Nyerges. [Nyerges is the author of “Guide to Wild Foods,” “Urban Survival Guide,” “How to Survive Anywhere,” and about two…
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FORAGING MARYLAND, VIRGINIA, AND WASHINGTON D.C.
Folks our writer Christopher Nyerges has done it again with his latest Foraging Book "Foraging Maryland, Virginia and Washington D.C. I have…
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HOW TO STORE FOOD FOR LONG TERM
HOW TO STORE FOOD FOR LONG TERM When people first start out planning, preparing and acquiring items for either their bug out…
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GETTING TO KNOW EPAZOTE
EPAZOTE (Dysphania ambrosiodes) (formerly Chenopodium ambrosiodes) Also known as Mexican tea or wormseed. Member of the Goosefoot Family Epazote is a wonderful…
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