Training

GETTING TO KNOW THE NASTURTIUM PLANT (Tropaeolum majus and related species.) A tasty food that’s easy to grow in your backyard By Christopher Nyerges

A TRUE NATURE WOMAN, hiking and biking all over the West Christopher Nyerges Kayla Michael recently led a bird observation walk in the Pasadena area, and I followed along, realizing…

By Ajiti Sherer – SOFREP American Made Excellence You know what I love? When something unexpected just works, no drama, no disappointment, just pure performance. That’s exactly what I found…

By Fred “Garfield” Rowlands When it comes to innovation in the ammunition game, few players are making waves quite like Shell Shock Technologies (SST). If you’re not already familiar, let…

TOYON BERRIES: a traditional native food which matures in winter Christopher Nyerges Toyon is a common tree in the hills around the

THE WILD CHERRY: Native Americans processed and ate the pits of this widespread and tasty fruit of late summer and early fall By Christopher Nyerges Nyerges has been leading Wild…