TOYON BERRIES: a traditional native food which matures in winter
TOYON BERRIES: a traditional native food which matures in winter Christopher Nyerges [Nyerges is the author of “Nuts and Berries of California,”…
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THE WILD CHERRY:
THE WILD CHERRY: Native Americans processed and ate the pits of this widespread and tasty fruit of late summer and early fall…
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GROWING YOUR OWN VITAMINS
By Christopher Nyerges [Nyerges is the author of “Guide to Wild Foods,” “Urban Survival Guide,” Self-Sufficient Home” and other books. He leads…
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MEET NEW ZEALAND SPINACH (Tetragonia tetragonioides)
MEET NEW ZEALAND SPINACH (Tetragonia tetragonioides) Fig Marigold Family (Aizoaceae) Christopher Nyerges [www.SchoolofSelf-Reliance.com] Nyerges is the author of several books including “Guide…
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THE STORY OF THE MAGNESIUM FIRE STARTER
By Christopher Nyerges Here is the story of the magnesium fire starter, and how to get an original. BACKGROUND In my early…
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THE AMAZING ALOE PLANT
THE AMAZING ALOE PLANT Christopher Nyerges Aloes are members of the Aloe genus, of which there are about 500 world-wide. Botanists classify…
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